Inspired by travel, a passion for healthy living and an appetite for a better, more simple breakfast – Dust Granola was born.
Sophie founded Dust Granola in 2015 whilst living in Australia. After spending hours in the kitchen developing the original recipe, gifting to friends and local cafes for feedback, she headed back to London to continue her granola venture. Sophie spent time connecting with foodies and start-ups, helping her to see that this was where she, and Dust, belonged.
Her aim was to create a product that was suitable for the widest variety of diets and lifestyle choices while remaining healthy, wholesome and above all – tasty! As a breakfast advocate, Sophie was keen to stick to her core values of creating a granola without all the ‘added bits' and as natural as possible.
Dust Granola can now be found in a variety of stores across the UK and at current, is available in three flavours: Original, Cacao and Orange + Cranberry.
How to eat
Try it on its own with your preferred milk or yoghurt and some seasonal fruit, as a porridge, pancake, toast or smoothie bowl topper, or even as a delicious snack straight from the pack when you’re in need of some afternoon fuel.
We go above and beyond just granola! Whether that’s a breakfast for the office, a pop up or a special event you want to collaborate on, we cater for all! Head to the contact page, fill out the form or drop us an email at firstname.lastname@example.org